| 1. | Sparkling wine undergo a second alcoholic fermentation .
发泡葡萄酒需要二次发酵作用。 |
| 2. | An alcoholic fermentation by yeasts is an essential step in the production of raised bread .
在生产发面的过程中，酵母引起的酒精发酵是一个主要步骤。 |
| 3. | Alcoholic fermentation in thermo controlled stainless steel vats
该酒产自法国著名葡萄酒产区波尔多地区。 |
| 4. | During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen
在这个过程中乙醛取代了氧作为氢的受体。 |
| 5. | The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration
酒精发酵持续8 - 10天后再次连皮冷浸。 |
| 6. | Effect of the operation parameter of bioreactor on alcoholic fermentation with corn stalk
生物反应器操作参数对秸秆固态发酵酒精的影响 |
| 7. | Abstract : the intracellular trehalose metabolism of s . cerevisiae during alcoholic fermentation was studied
文摘:研究了酿酒酵母在酒精发酵过程中酵母细胞内海藻糖的代谢。 |
| 8. | The alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide
酒精发酵是酵母将葡萄汁转化为酒精和二氧化碳。 |
| 9. | Biological function of intracellular trehalose of s . cerevisiae in the alcoholic fermentation was briefly evaluated in the study
在试验中对酿酒酵母细胞内海藻糖在整个酒精发酵过程中的生物功能作了简要的评价。 |
| 10. | Alcoholic fermentation is catalyzed by enzymes of the zymase complex , which are secreted by the cells or released after the cells die
乙醇发酵被酶或者是酶的复合物催化，这些酶是由细胞分泌的，在细胞死亡后被释放。 |
